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HOME AND GARDEN

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Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the recipes for which she shares here with readers.
🔊Don and John are joined by Audrey Gilbraith of Fargo's Baker Garden and Gift, who has some tips for giving the gift of a houseplant.
From the column: "Since the remaining back wall in the garage holds all my fishing rods, we are done. ... Marianne, however, lags behind. Why 13 fishing poles, she asks?"
🔊In this episode, Don and John introduce you to some new plants and varieties to consider this growing season.

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In Fielding Questions, a reader shares his successful experiences and offers details on what he has learned.
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Burpee has developed tomato and pepper cultivars whose seeds can be planted directly in the garden, instead of using transplants.
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Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly.
🔊In this episode, Don and John look at what 2025 might have in store for our gardens, like the idea of our gardens as our own little retreat.
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Readers also asked about rejuvenating a spider plant and when to plant tomato seeds.
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The lifespan of a houseplant is almost completely in our own hands, because we control most of the factors in which we place our plants.
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These crispy little patties can be served at breakfast, as an appetizer or as a side dish.
🔊In this episode, Don and John talk about repotting your houseplants as a way to ease your cabin fever.
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In Fielding Questions, reader also asked whether apple trees should still be wrapped for the winter.
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From music in the garden to plants with holes, here’s a look at trends growing in popularity this year.

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