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HOME AND GARDEN

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Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the recipes for which she shares here with readers.
🔊Don and John are joined by Audrey Gilbraith of Fargo's Baker Garden and Gift, who has some tips for giving the gift of a houseplant.
From the column: "Since the remaining back wall in the garage holds all my fishing rods, we are done. ... Marianne, however, lags behind. Why 13 fishing poles, she asks?"
🔊In this episode, Don and John introduce you to some new plants and varieties to consider this growing season.

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Minty Vinaigrette adds brightness and pulls the flavors together.
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In Fielding Questions, Don Kinzler also provides more insight on growing onions.
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Don Kinzler highlights some varieties from All-America Selections that outperform existing ones.
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These recipes are anything but boring and feature a variety of flavors, textures and colors.
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In Fielding Questions, readers also asked about where to find a perennial salvia and how to help cuttings root.
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See how well you can do on this quick quiz.
🔊In this episode, Don and John talk with Kelly Krenzel, founder of the nonprofit organization Hope Blooms.
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I hope they fill your kitchen with comfort and joy.
🔊In this episode, Don and John review the year's top trends in gardening, with sensory gardens and food forests topping the list.
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In Fielding Questions, readers also asked about how to grow large onions and how to successfully use insecticidal soap.
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We don’t need to dive deeply into botany to be amazed by our green friends.

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