Spring on a plate

Sarah Nasello

Food columnist

“Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in Moorhead and live in Fargo. Readers can reach them at sarahnasello@gmail.com.

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Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the recipes for which she shares here with readers.
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Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly.
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These crispy little patties can be served at breakfast, as an appetizer or as a side dish.
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Minty Vinaigrette adds brightness and pulls the flavors together.
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These recipes are anything but boring and feature a variety of flavors, textures and colors.
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I hope they fill your kitchen with comfort and joy.
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A simple tomato sauce combines with slow cooking sirloin to become a delicious main course.
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These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.
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The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.
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Smoky bacon and heavy cream gives the chowder decadence and richness.