Spring on a plate

Sarah Nasello

Food columnist

“Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in Moorhead and live in Fargo. Readers can reach them at sarahnasello@gmail.com.

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Today also marks the 12th anniversary of this column
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This side dish would pair well with a wide variety of main courses, like roast pork and chicken
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These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her childhood nickname.
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Tender and slightly charred cabbage wedges taste completely different after roasting in the oven
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Simple yet flavorful, this dish comes together quickly thanks to the high heat of your oven
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Quick and delicious, the entrée goes from pan to plate in about 30 minutes
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This Pumpkin Walnut Bread Pudding is a simple way to give new life to stale bread
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All 8 ingredients are chopped small to ensure each bite contains all the delicious flavors
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With only a few ingredients that are roasted in the oven, this soup is both creamy and healthy
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Buttery and delicious, these scones are an easy way to enjoy a bounty of summer flavor.