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RECIPES

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Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the recipes for which she shares here with readers.
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Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly.
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These crispy little patties can be served at breakfast, as an appetizer or as a side dish.
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Minty Vinaigrette adds brightness and pulls the flavors together.

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Isabella Carlson's potato rolls recipe will be shared with cooks everywhere
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These recipes are anything but boring and feature a variety of flavors, textures and colors.
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I hope they fill your kitchen with comfort and joy.
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A simple tomato sauce combines with slow cooking sirloin to become a delicious main course.
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These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.
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The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.
A decade ago, NYT food writers did Minnesota dirty on a Thanksgiving recipe roundup
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Smoky bacon and heavy cream gives the chowder decadence and richness.
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Today also marks the 12th anniversary of this column
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This side dish would pair well with a wide variety of main courses, like roast pork and chicken

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