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BREWERIES

There is no "wrong;" judging is subjective and if you like something the score will reflect such.
Every brewery and taproom has upped its game and added information and fun things to do in the taprooms and beer halls. This will continue.
Craft breweries in Minnesota are creating new products and events they hope appeal to younger customers of drinking age, who tend to drink less beer than members of older generations.
I hope Santa brings you what you wish for, be it that IPA in your stocking or the 12-pack of local beers.

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Does beer make you fat? A common question, and the short answer is "no."
The spirit manufacturer has plans for a new restaurant, cocktail lounge and distillery.
Many of my go-to beers this time of year include Oktoberfests, harvest beers, brown and red beers, and stouts.
The mid-1990s in the craft world was the first big growth period. Unfortunately, many breweries were undercapitalized.
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ACE's unique partnership with Duluth Cider has empowered an employee with autism to craft a new cider, raising money and awareness for the MNeurodivergent nonprofit organization.
It’s a time for lighter beers that make whatever activity you are engaged in even more fun without the concerns of heavy-bodied flavors or too much alcohol to be able to enjoy a few.
Also this week: Nur-D at Glensheen, Lake Superior Chamber Orchestra, Wussow's turns 25, a new Craig Blacklock exhibit and Zoo La Palooza.
I hope those of you who love the world getting together to compete in these games enjoy them.
Wheat tends to lend a mellow, bready flavor with peppery and slightly tart acid notes. This makes beers brewed with wheat highly drinkable.
I was told the waiting list is currently three years long and many of the folks I worked with this year had 10-25 years under their belts.

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