Do you call it hotdish or casserole? Is there a difference?

Hotdish vs. casserole is one of the hottest debates in the Midwest. What do you call it?

In the Midwest, casseroles or hotdishes are a cuisine staple. From tater tot hotdish to green bean casserole, they are a traditional household meal. But what is the difference between a hotdish and a casserole?

The name “casserole” comes from the French word for saucepan. A casserole is a one-dish meal that is baked and served in a baking dish — or more commonly known as a casserole dish. Casseroles are found in many cuisines, but they play a big role in American cuisine.

According to Food Network’s Cooking School , what Minnesotans and North Dakotans call “hotdish” is a type of casserole, even though the definition is much narrower.

Food Network says, “A hotdish must be a main course, and almost always a hearty one that includes protein, starch, and at least some vegetables. It can’t be a breakfast or side dish, for instance.” However, many Midwesterners use the term “hotdish” interchangeably with “casserole.”

Oftentimes, the components of a hotdish are reliant on canned or convenience foods, inexpensive proteins, and easy “throw-it-all-together” assembly. Hence, why it is such a popular meal staple.

Do you call it hotdish or casserole? What are your favorite hotdish/casserole recipes? Join the conversation and comment below!